Barbecued fish with Thai dressing and coconut rice
Coconut Chicken Tenders
Key Lime Curd Bars with Toasted Coconut Chips and Almonds
salted chocolate dipped banana almond pops with malted coconut honey
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Lemon Coconut Bars
coconut lemon tapioca