Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili.
Grilled Artichoke, Smoked Trout and Charred Green Onion Salad with Chive Honey Vinaigrette
Barbecued fish with Thai dressing and coconut rice
Caribbean Shrimp Pasta Kevin and Amanda
Cuban Fish Tacos with Citrus Mango Slaw and Chipotle Lime Crema
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Simple Shrimp and Guacamole Tostadas by Bev Cooks
Red Wine Burgers with Mushrooms, Goat Cheese and a Tomato Salad
Peanut Butter and Jelly Cupcakes
Avocado and Spinach Salad with Chili Lime Vinaigrette