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Quick and Easy Baked Huevos RancherosSource

October 27, 2022

Quick and Easy Baked Huevos RancherosSource

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Previous: Previous post: Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It’s reheated (‘ribollita’) and served topped with grated Parmesan and a drizzle of olive oil.
Next: Next post: Love to Eat
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