Skip to content

Aimee Goodman

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

November 21, 2021

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

BakedBaked Potato Soup IiiIiiPotatosoup

Published by Aimee Goodman

View all posts by Aimee Goodman

Post navigation

Previous: Previous post: 20 November, 2021 11:12
Next: Next post: Double Chocolate Crispy Frozen Dessert Bars (GF)
  • Home
  • Contact

Blogroll

  • Aimee Leonard
  • Ava Humphrey
  • Lawrence B
  • Marie Chase
  • Michaela Best
  • Nora
  • Nora Black
  • Rebecca Gellars
  • Roger
  • Vincent G

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 238 other followers
Blog at WordPress.com. Aimee Goodman
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Aimee Goodman
    • Join 238 other followers
    • Already have a WordPress.com account? Log in now.
    • Aimee Goodman
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: