Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.

Muffin tins are lined with paper baking cups and a vanilla wafer “crust,” then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.